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Swine Production and Management

Comprehensive understanding of all major disciplines involved in pig production. The program reviews nutrition concepts such as ingredient composition, digestive physiology, feed formulation and milling, applied animal feeding and management, carcass and meat quality, production logistics and feed budgets are discussed in detail. The health and disease part of the program, reviews and examines methods for disease diagnosis and prevention, as well looks at various strategies for reducing their impact in swine production.

What You will Learn

Advance Pig Management and Production

Pig Feeding, Nutrition and Health Management

Breeding, Reproduction and Performance

Diseases & Preventions

Strategic Feeding and Modern Technology

Key Learning

Day 1

  • Asian Swine Industry Update and Trends

  • Pigs and Feeding the World

  • The Modern Pig – Critical Factors

  • Pig Production Flow

  • Principles of Disease Control and Management of the Pig’s Environment

  • Nutritional Basics

  • Modern Pig Genetics

Day 2

  • Weaner nutrition

  • Piglet Health and Diseases

  • Grower / Finisher Nutrition

  • Grower / Finisher Health and Diseases

Day 3

  • Breeder Nutrition

  • Reproductive Management and Disease

  • Systemic Viral Disease, Disease Transmission and Biosecurity

  • Programmed Production and Concepts

  • Vitamin Nutrition for Optimal Swine Production

Program Schedule

Program Dates : October 28 - November 01, 2024
Cost : USD $1,800 *

Application Deadline: September 06, 2024
Location: Bangkok, Thailand

*Cost includes meals and coffee breaks during training, excludes VAT, flight tickets, and hotel 


Talk to our team members about which program suite your needs

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