
What to Expect from the Newly Updated 2026 Aqua Nutrition & Feed Formulation AgriSchool
☑️ Comprehensive Practical Review of Aqua Nutrition
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Update your knowledge with an in-depth review of the latest information related to proteins, amino acids, lipids, carbohydrates, vitamins, and minerals—focusing on optimization, digestibility, and cost efficiency in modern aquafeeds.
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Using alternative ingredients, enzymes, and functional additives to improve performance and optimize formulation cost.
☑️ Advanced Feed Formulation & Ingredient Strategy
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Apart from plant-based alternatives, aquaculture by-products, insect meals, macroalgae, and single-cell proteins have been investigated as fishmeal substitutes in aquafeed
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Utilize modern formulation tools, updated nutrient databased and your lab data to make better, faster and more impactful feed formulation decisions.
☑️ Feeding Management & Performance Optimization
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Understand why and how feeding strategies, environmental conditions, and farm management impact feed intake, FCR, and growth performance and discuss strategies to counter act these through nutrition and feeding management.
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Troubleshoot commonly seen feed and feeding related issues
☑️ Species-Specific Nutrition & Functional Feeds
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Design targeted nutrition strategies for tilapia, pangasius, and shrimp, including the use of functional feeds to improve immunity, stress resistance, and product quality.
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Explore practical approaches to reduce reliance on fishmeal and fish oil while maintaining performance.
May 19-22, 2026 2026
USD $1,980 *
mövenpick hotel sukhumvit 15 Bangkok
Program Dates:
Course Fee:
Location:
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Credit card payments include a 3% processing fee
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Early Bird and Group Rates are available up until March 31, 2026
Included in the fee:
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7% VAT as required by law
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Traceable certificate of completion
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Training venue and infrastructure
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Catering: Lunch and daily refreshment breaks
☑️ Quality Control, Trials & Real-World Application
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Revisit important nutrition research, experimental design, and models and build a deep understanding of nutritional science—and explore how aquaculture nutrition drives productivity
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Learn how to design and interpret feed trials, validate results, and apply them directly to commercial production.
4 Days of Intensive Learning & Practical Application
AgriSchool Facilitators
Expert-led training facilitated by aquaculture nutrition professionals with proven success in developing advanced feed strategies for enhancing aquatic health and performance!
Aqua Nutrition Consultant
Assistant Professor, Faculty member, Faculty of Fisheries, Kasetsart University, Thailand Adjunct faculty member, AARM, Asian Institute of Technology (AIT)
Designed for Aquaculture Professionals
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Modern aqua feed nutritionist and feed formulators
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Aquaculture farm owners, managers, and operators
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Feed manufactures feed sales technical personnel
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Industry advisors and technical consultants
What did previous participants say?
Day 1: Nutrient Optimization & Ingredient Strategy
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Evaluate protein, lipid, and carbohydrate roles in modern aqua diets
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Assess alternative ingredients to optimise cost and reduce marine dependency
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Manage anti-nutritional factors and improve nutrient availability
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Apply functional additives to enhance performance, stability, and gut health
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Align formulation with sustainability expectations and market requirements
Day 2: Advanced Nutrition & Feeding Management
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Optimise amino acid balance for metabolic efficiency and productivity
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Understand functional roles of essential fatty acids and antioxidant systems
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Apply vitamin and mineral strategies supporting immunity and reproduction
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Practical shrimp nutrition considerations across life stages and production systems
Day 3: Feed Formulation & Practical Workshops
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Connect feeding strategy with intake behaviour, FCR, and production consistency
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Evaluate nutritional strategies for tilapia and key finfish species
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Interpret ingredient data and nutrient constraints in formulation decisions
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Explore formulation scenarios reflecting practical production conditions
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Discuss ingredient substitution and cost-performance optimisation logic
Day 4: Shrimp Nutrition, Quality Control & Feed Trials
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Understand nutritional modulation of stress response and immune function
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Apply feed quality indicators influencing nutrient delivery and performance
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Integrate quality standards and sustainability benchmarks into formulation strategy
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Design and evaluate nutrition trials supporting product innovation



What you will get
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Learn, Refresh and Update important information on the different dietary ingredients, effective feed formulation, balanced diets and use of ingredients required for formulating situational aquafeeds
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Apply the knowledge gain from this AgriSchool to optimize growth efficiency and product quality for the major groups of farmed aquatic animals; fish and crustaceans
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Design aquaculture nutrition experiments and analyze and evaluate data and diets
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Establish connections and references to tap into as you go forward
Preparation is key to success. Register now and take advantage of our pre-course material.
Registered participants receive pre-reading materials designed to build a shared understanding of aquatic nutrition, establish a common language, and provide essential background for the training.
These resources support newcomers to aquatic nutrition to come up to speed on the fundamentals and offer experienced professionals an opportunity to refresh their knowledge.
































