What you can expect to learn at the 2025 Farm House Ventilation Poultry In-Person AgriSchool
Best Practice Ventilation Techniques
Mastering minimum, transitional, and tunnel ventilation for broilers and breeders.
Ventilation Profiles and Bird Physiology
Understanding how ventilation profiles impact bird health and comfort.
Insights into bird physiology and its relationship with ventilation.
Maintenance and Inspections
Daily inspection protocols to optimize ventilation systems.
Maintenance strategies for long-term performance.
Practical Sessions
Using a specially designed test house to understand airflow patterns in detail.
Sept 25 - 26, 2025
USD $ 1,020 *
Bangkok, Thailand
Program Dates:
Course Fee:
Location:
-
Credit card payments include a 3% processing fee
-
Early Bird and Group Rates are available up until Aug 22, 2025
*Course Fee includes:
-
VAT (7%)
-
Course material knowledge set
-
Certificate of completion
-
Lunch during the training program
-
2 refreshment breaks per day during the training program
2 DAYS FULL OF ACTION AND ACTIVITIES
Day 1: Fundamentals of Ventilation
-
Bird Physiology & Ventilation: Overview of how bird biology influences and responds to ventilation.
-
Ventilation Principles: Why we ventilate and how needs change with age, focusing on temperature, pressure, and humidity.
-
Minimum Ventilation: When and how to use it effectively, with hands-on training.
-
Transitional Ventilation: Practical use of transitional systems during moderate conditions.
Day 2: Practical Ventilation Techniques
-
Tunnel Ventilation: Using airflow and cooling to manage heat stress; includes practice.
-
Retrofitting for Welfare: Adapting open-sided houses to modern ventilation needs.
-
Preventative Maintenance: Key checks to keep ventilation systems working efficiently.
-
Practical Workshop
AgriSchool Facilitators
Conducted by specialists in poultry environmental control, offering practical expertise in designing and optimizing ventilation systems for healthier and more productive flocks!
Managing Director
Agentis Innovations®, Progressus®, and Athene Consulting
Essential for Poultry Farmers optimizing ventilation systems for better flock health and performance
-
Poultry farm owners and managers
-
Farm engineers specializing in environmental control
-
Ventilation system suppliers and consultants
-
Health and safety officers in poultry operations
-
Veterinarians focusing on flock health and welfare
What you will get
-
Gain knowledge, experience, and know-how from experts in poultry ventilation systems
-
Practical understanding of ventilation techniques for poultry
-
Course material knowledge set
-
Valuable connections with equipment manufacturers and industry professionals
-
Certificate of completion
What did previous participants say?
Certificate
Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.
Participants can verify their previously issued certificate at any time by contacting Progressus
