Programme Dates
Oct 19–22, 2027
Venue
Bangkok, Thailand
Early Bird Ends
Aug 31, 2027
Three focus areas covering modern pig production end to end.
What you'll walk away with
Pig Management
& Nutrition
Advanced techniques for health, feeding, and reproduction, plus digestive physiology and feed formulation.
Disease Diagnosis
& Prevention
Strategies to diagnose and prevent disease, and to limit its impact on swine performance.
Strategic Feeding
& Technology
Modern technology and strategic feeding for productivity, plus carcass and meat quality for market.
From industry fundamentals through to advanced disease control, building day on day.
The 4-day curriculum
Day 1
Swine Industry Overview, Production Systems & Disease Management
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The modern pig and industry factors — nutrition, health, and welfare
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The complete pig production flow, from selection to slaughter
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Disease control and environmental management, including housing and ventilation
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Advanced nutrition principles, ingredient utilization, and nutrient absorption
Day 2
Nutrition, Health & Growth Optimization
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Weaner nutrition — gut health, digestive physiology, and ingredient selection
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Piglet health and disease control, including reducing mortality
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Grower/finisher nutrition for genetic potential and market carcass quality
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Health management for growing/finishing pigs — respiratory and enteric disease
Day 3
Performance, Biosecurity & Farm Efficiency
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Breeder nutrition — feeding for productivity and longevity
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Reproductive management and disease, including diagnosing infertility
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Biosecurity for viral disease control
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Programmed production planning and cost-saving strategies
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The economics of pig production and what drives profitability
Day 4
Advanced Nutrition & Disease Control
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African Swine Fever (ASF) — current situation, fundamentals, and prevention
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Transboundary disease elimination, including CSF, FMD, and PED
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Feed biosecurity — risk, consequences, and hygiene
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Disinfectant biosecurity — choosing and applying the right product
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Reducing drug and antibiotic use through nutrition and gut health
Who it's for
Farm owners & managers
Animal health suppliers
Feed manufacturers
Field technicians
Technical advisors
What you get
✔ Knowledge and know-how from top swine production professionals
✔ Practical understanding of feeding, breeding, and disease prevention
✔ Full course materials
✔ Networking with industry leaders and technical consultants
✔ Certificate of completion
What did previous participants say?
"It was very helpful for me to validate what is happening in the field and my personal practice to get into the right track. And the most important is to connect with APAC countries."
Animal Nutritionist, Philippines
"The topic and materials of this training is really great and informative. It is covering all of the ground in this field.All of staff are really helpful, attentive, and kind. You don’t need to worry if you come alone to this training, because they will become your friend instantly. Thank you Progressus."
Regulatory officer, Animal health company, Indonesia
"Thoughtfully designed course and curriculum. Got a lot of new update learning for pig farm production. the facilitators were great in lecturing and delivering knowledge and presentation"
Technical Director-south Asia, Altech Biotechnology, India
"The training was very useful and joyful. I learn many new things about swine farm that will help me to improve my work results"
Farm Manager, Malaysia
AGRISCHOOL FACILITATORS
Yiannis Christodoulou
Managing Director, Agentis Inovations, and Progressus
In Collaboration with
Media Partner
Register before prices rise
Super Early Bird
$1,550
Until May 31, 2027
Incl. 7% VAT
Early Bird
$1,700
Apr - Aug, 2027
Incl. 7% VAT
Regular
$1,980
Sept 1 - Oct 4, 2027
Incl. 7% VAT
Late Registration
$2,500
From Oct 5, 2027
Incl. 7% VAT
-
Include in the rate is 7% VAT as required by law
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Credit card payments require an extra 3% processing fee