What you can expect to learn at the 2026 Swine Production and Management In-Person AgriSchool
Pig Management and Nutrition
Advanced techniques for managing pig health, feeding, and reproduction.
Comprehensive understanding of digestive physiology and feed formulation.
Disease Diagnosis and Prevention
Strategies for diagnosing and preventing diseases in pig production.
Methods for reducing the impact of health challenges on swine performance.
Strategic Feeding and Technology
Incorporating modern technologies and strategic feeding for improved productivity.
Insights into carcass and meat quality for market demands.
October 6 - 9, 2026
USD $1,980 *
Bangkok, Thailand
Program Dates:
Course Fee:
Location:
-
Credit card payments include a 3% processing fee
Included in the fee:
-
7% VAT as required by law
-
Evaluation and measurement set
-
Traceable certificate of completion
-
Training venue and infrastructure
-
Catering: Lunch and daily refreshment breaks
4 DAYS FULL OF ACTION AND ACTIVITIES
Day 1: Swine Industry Overview, Production Systems, and Disease Management
-
The modern pig and industry factors, including nutrition, health, and welfare.
-
The complete pig production flow, from selection to slaughter.
-
Disease control and environmental management, including housing and ventilation systems.
-
Nutritional basics, covering the role of energy, protein, amino acids, and minerals in metabolic pathways.
Day 2: Nutrition, Health, and Growth Optimization
-
Weaner nutrition, focusing on gut health, digestive physiology, and ingredient selection.
-
Piglet health and disease control, including strategies to reduce mortality and manage common problems.
-
Grower/finisher nutrition strategies for feeding to genetic potential and market requirements for carcass and meat quality.
-
Health management for growing/finishing pigs, including the prevention of respiratory, enteric, and other miscellaneous diseases.
Day 3: Performance, Biosecurity, & Farm Efficiency
-
Breeder nutrition, focusing on feeding for productivity and longevity.
-
Reproductive management and disease, including diagnosing infertility.
-
Biosecurity for viral disease control.
-
Programmed production planning and cost-saving strategies.
-
The economics of pig production and factors determining profitability.
AgriSchool Facilitators
Facilitated by seasoned swine professionals with expertise in modern farming techniques, production efficiency, and sustainable pork production!
Regional Technical Manager Europe
EW Nutrition
Managing Director
Agentis Innovations®, Progressus®, and Athene Consulting
Day 4: Advanced Nutrition and Disease Control
-
Advanced approach to African Swine Fever (ASF), including the current situation, fundamentals, and prevention.
-
Transboundary disease elimination, covering principles of eradication and application for specific diseases like CSF, FMD, and PED.
-
Biosecurity as it relates to feed, focusing on risk, consequences, and overall hygiene to prevent disease transmission.
-
Water as a nutrient and a carrier of disease, covering water chemistry, microbiology, and testing.
-
Biosecurity related to disinfectants, including choosing the right one and effective application methods.
-
Minimizing the use of drugs and antibiotics in tropical pig production through nutritional support, gut health, and non-medicated approaches.
Developed for Swine Industry Leaders aiming for efficiency and sustainability in pig production
-
Farm owners, managers, and key production staff
-
Feed manufacturers and field technicians
-
Animal nutrition and health suppliers
-
Industry advisors and technical consultants
-
Professionals seeking expertise in the swine industry
What you will get
-
Gain knowledge, experience, and know-how from top swine production professionals
-
Practical understanding of swine management including feeding, breeding, and disease prevention
-
Course material knowledge set
-
Networking opportunities with industry leaders and technical consultants
-
Certificate of completion
What did previous participants say?
The objectives: LEARN, REFRESH, and CONNECT are achieved. It was very helpful for me to validate what is happening in the field and my personal practice to get into the right track. And the most important is to connect with APAC countries.
Consultant/Veterinarian and Animal Nutritionist, Philippines
Certificate
Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.
Participants can verify their previously issued certificate at any time by contacting Progressus
