Programme Dates
Oct 13–16, 2026
Venue
ibis styles bangkok ratchada
Early Bird Ends
Aug 31, 2026
Three focus areas covering modern pig production end to end.
What you'll walk away with
Pig Management
& Nutrition
Advanced techniques for health, feeding, and reproduction, plus digestive physiology and feed formulation.
Disease Diagnosis
& Prevention
Strategies to diagnose and prevent disease, and to limit its impact on swine performance.
Strategic Feeding
& Technology
Modern technology and strategic feeding for productivity, plus carcass and meat quality for market.
From industry fundamentals through to advanced disease control, building day on day.
The 4-day curriculum
Day 1
Swine Industry Overview, Production Systems & Disease Management
-
The modern pig and industry factors — nutrition, health, and welfare
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The complete pig production flow, from selection to slaughter
-
Disease control and environmental management, including housing and ventilation
-
Advanced nutrition principles, ingredient utilization, and nutrient absorption
Day 2
Nutrition, Health & Growth Optimization
-
Weaner nutrition — gut health, digestive physiology, and ingredient selection
-
Piglet health and disease control, including reducing mortality
-
Grower/finisher nutrition for genetic potential and market carcass quality
-
Health management for growing/finishing pigs — respiratory and enteric disease
Day 3
Performance, Biosecurity & Farm Efficiency
-
Breeder nutrition — feeding for productivity and longevity
-
Reproductive management and disease, including diagnosing infertility
-
Biosecurity for viral disease control
-
Programmed production planning and cost-saving strategies
-
The economics of pig production and what drives profitability
Day 4
Advanced Nutrition & Disease Control
-
African Swine Fever (ASF) — current situation, fundamentals, and prevention
-
Transboundary disease elimination, including CSF, FMD, and PED
-
Feed biosecurity — risk, consequences, and hygiene
-
Disinfectant biosecurity — choosing and applying the right product
-
Reducing drug and antibiotic use through nutrition and gut health
Who it's for
Farm owners & managers
Animal health suppliers
Feed manufacturers
Field technicians
Technical advisors
What you get
✔ Knowledge and know-how from top swine production professionals
✔ Practical understanding of feeding, breeding, and disease prevention
✔ Full course materials
✔ Networking with industry leaders and technical consultants
✔ Certificate of completion
What did previous participants say?
The objectives: LEARN, REFRESH, and CONNECT are achieved. It was very helpful for me to validate what is happening in the field and my personal practice to get into the right track. And the most important is to connect with APAC countries."
Consultant/Veterinarian and Animal Nutritionist, Philippines
AGRISCHOOL FACILITATORS
Yiannis Christodoulou
Managing Director, Agentis Inovations, and Progressus
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