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Agrischool · Bangkok 2027

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Broiler Production & Management

Four days of expert-led training in feed mill process optimization, shrinkage control, maintenance, and raw material impact — including a full-day visit to a commercial feed mill.

Programme Dates

Sep 27 - Oct 1, 2027

Venue

TBA

Early Bird Ends

July 31, 2027

WHAT YOU'LL LEARN

What you can expect to learn:

Best Practice Management Techniques

  • Comprehensive management from day-old chicks to depletion.

  • Strategies for understanding and enhancing broiler behavior.

Biosecurity and Cleaning

  • Importance of biosecurity and cleaning to prevent disease outbreaks.

Basic Broiler Nutrition

  • Foundational nutritional guidelines for robust growth and health.

Data-Driven Flock Performance

  • Using data to monitor and optimize broiler productivity

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Programme Structure

4 Days. Full Action. Real Skills.

Day 1

Foundational Principles of Broiler Farming

  • Understanding the Supply Chain

  • Understanding Biosecurity

  • Cleaning and Disinfection

  • Basic Broiler Nutrition

Day 2

Brooding Mastery and Farm Data Insights

  • Brooding Management 

  • Management from 7 days

  • Weighing

  • How to use data effectively & Broiler Economics

Day 3

Manufacturing & Processing

  • Vaccination

  • Understanding of gut health

  • Post Mortem Workshop

  • Poultry House and Farm Design

Who it's for

Broiler farm owners and managers

Key production staff in broiler operations

Poultry veterinarians and health advisors​

Nutritionists specializing in broiler feed​

Technical consultants in poultry production

What you get

✔ Gain knowledge, experience, and know-how from leading broiler management professionals

✔ Practical understanding of broiler farming with an emphasis on health, nutrition, and biosecurity

✔ Course material knowledge set

✔  Valuable connections with poultry industry experts and peers. ​

✔ Certificate of completion 

Hear from participants

"It’s incredible to realize how much I have learned from the course and classmates within a short period. Moreover, being around highly skilled and experienced people for a week is extremely valuable."

Nutritionist, vietnam

AGRISCHOOL FACILITATORS

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Managing Consultant
Food Chain Enterprises

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Managing Director, Agentis Inovations, and Progressus

In Collaboration with

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Media Partner

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Register before prices rise

EARLY BIRD 

$1,683

Until Jul 31, 2027

Incl. 7% VAT

Standard

$1,980

Aug 1 –  Sept 14, 2027

Incl. 7% VAT

Late Registration

$2,079

From Sept 15, 2027

Incl. 7% VAT

  • Include in the rate is 7% VAT as required by law

  • Credit card payments require an extra 3% processing fee 

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