What you can expect to learn at the 2026 Layer Production and Management In-Person AgriSchool
Modern Standards and Health Management
Explore genetic potential and disease prevention for layer hens.
Learn strategies for nutrition and farm management in tropical climates.
Egg and Eggshell Quality
Understand the factors influencing egg quality and methods to maintain high standards.
Practical knowledge for enhancing consumer satisfaction and economics.
Farm Visit and Practical Workshops
Hands-on exposure to the latest technologies and techniques in egg production.
Network with industry professionals and learn from their experiences.
Sept 22-25, 2026
USD $1,980 *
Bangkok, Thailand
Program Dates:
Course Fee:
Location:
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Credit card payments include a 3% processing fee
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Early Bird and Group Rates are available up until TBA
Included in the fee:
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7% VAT as required by law
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Evaluation and measurement set
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Traceable certificate of completion
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Training venue and infrastructure
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Catering: Lunch and daily refreshment breaks
4 DAYS FULL OF ACTION AND ACTIVITIES
AgriSchool Facilitators
Targeted at Egg Production Experts aiming for sustainable layer performance and profitability
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Egg producers and farm managers
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Key staff from egg farms and grading floors
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QA and operations staff in layer production
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Sales professionals servicing the egg industry
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Nutritionists and veterinarians with an interest in layer operations
Day 1: Modern Standards, Trends, and Performance Optimization
The course opens with an overview of modern layer production standards, focusing on key performance indicators for pullets and layers. Participants will explore:
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Current market trends and evolving consumer expectations for egg quality
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Production systems and management practices suitable for tropical environments
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How to set realistic performance targets and implement strategies to achieve them
Day 2: Nutrition, Genetic Potential, and Health Management
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Fundamentals of layer nutrition, including key raw materials, feed formulation principles, and feed manufacturing considerations across growth and production stages
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Understanding how nutrition supports genetic potential and long-term productivity
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Disease prevention and health management, with emphasis on production-limiting diseases such as Marek’s, Newcastle disease, and Infectious Bursal Disease (IBD)
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Practical biosecurity and flock husbandry strategies to protect flock health and profitability
Day 3: Biosecurity, Production, and Egg Processing
hands-on learning experience at a commercial egg processing plant, providing participants with practical insight into post-farm egg handling and quality management. The program will focus on:
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Egg handling, grading, and processing workflows from intake to packing
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Biosecurity and food safety measures critical to egg processing operations
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Quality control systems that support consistency, traceability, and market requirements
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Operational challenges and best practices in commercial egg processing
Day 4: Advanced Nutrition, Feed Formulation, and Strategic Health Management
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Practical feed formulation strategies for different developmental and production stages
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Use of enzymes and alternatives to antibiotics to support gut health and performance
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Designing robust health management programs for both routine and unexpected challenges
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Integrating nutrition and health strategies to optimize flock health and maximize production efficiency
What you will get
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Gain knowledge, experience, and know-how from egg production experts
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Practical understanding of layer hen management and advanced production techniques
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Course material knowledge set
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Valuable networking opportunities with layer production professionals
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Certificate of completion
Certificate
Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.
Participants can verify their previously issued certificate at any time by contacting Progressus
What did previous participants say?
I had a very wonderful experience. I had the best class in the best way possible which is going to help me not only in my business but at many phases of my life. There’s a saying that if you want to be the best then surround yourself with the best and I just felt that while having this workshop with these wonderful people. Thank you for having me
Owner, Poultry Farm, India
