What you can expect to learn at the 2026 Layer Production and Management In-Person AgriSchool

Modern Standards and Health Management

Explore genetic potential and disease prevention for layer hens.

Learn strategies for nutrition and farm management in tropical climates.

Egg and Eggshell Quality

Understand the factors influencing egg quality and methods to maintain high standards.

Practical knowledge for enhancing consumer satisfaction and economics.

Farm Visit and Practical Workshops

Hands-on exposure to the latest technologies and techniques in egg production.

Network with industry professionals and learn from their experiences.

Sept 22-25, 2026

USD $1,980 *

Bangkok, Thailand

Program Dates:

Course Fee:

Location:

Credit card payments include a 3% processing fee
Early Bird and Group Rates are available up until TBA

Included in the fee:

7% VAT as required by law
Evaluation and measurement set
Traceable certificate of completion
Training venue and infrastructure
Catering: Lunch and daily refreshment breaks

Request Brochure

4 DAYS FULL OF ACTION AND ACTIVITIES

Day 1: Modern Standards, Trends, and Performance Optimization

The course begins with an exploration of modern layer production standards, focusing on key performance indicators for pullets and layers. Participants will analyze market trends, consumer expectations for egg quality, and production methods suitable for tropical climates. Understanding these factors allows for the establishment of realistic performance targets and strategies to achieve them.

AgriSchool Facilitators

TBA

Day 2: Nutrition, Genetic Potential, and Health Management

This session delves into the fundamentals of layer nutrition, covering key raw materials, feed formulation, and manufacturing processes tailored to different growth and production stages. The afternoon shifts to disease prevention and health management, addressing critical production-limiting diseases such as Marek’s, Newcastle’s, and Infectious Bursal Disease. Effective biosecurity and flock husbandry practices will be discussed to ensure long-term productivity and profitability.

Day 3: Farm Visit – Biosecurity, Production, and Egg Processing

A hands-on learning experience at a leading Thai layer integrator provides participants with a comprehensive understanding of commercial egg production. The visit includes a facility tour of an egg processing plant, an egg grading plant, and a layer farm, offering insights into biosecurity measures, operational challenges, and best management practices from both a production and marketing perspective.

Day 4: Advanced Nutrition, Feed Formulation, and Strategic Health Management

Targeted at Egg Production Experts aiming for sustainable layer performance and profitability

Egg producers and farm managers
Key staff from egg farms and grading floors
QA and operations staff in layer production
Sales professionals servicing the egg industry
Nutritionists and veterinarians with an interest in layer operations

What you will get

Gain knowledge, experience, and know-how from egg production experts
Practical understanding of layer hen management and advanced production techniques
Course material knowledge set
Valuable networking opportunities with layer production professionals
Certificate of completion

The final day covers practical aspects of feed formulation and health management programs. Participants will explore tailored feeding strategies for different developmental stages, including the use of enzymes and alternatives to antibiotics. Additionally, strategies for managing both routine and unexpected health challenges will be discussed, equipping attendees with the knowledge needed to optimize flock health and maximize production efficiency.

What did previous participants say?

I had a very wonderful experience. I had the best class in the best way possible which is going to help me not only in my business but at many phases of my life. There’s a saying that if you want to be the best then surround yourself with the best and I just felt that while having this workshop with these wonderful people. Thank you for having me

Owner, Poultry Farm, India

Certificate

Upon successful completion of the program, Progressus grants a verified physical certificate of completion to participants. This program is graded as a pass or fail; participants must receive a passing mark to obtain the certificate of completion.