Programme Dates
June 29 -July 2, 2027
Venue
NA
Early Bird Ends
NA
WHAT YOU'LL LEARN
A complete curriculum built
for pet food professionals
Pet Nutrition Fundamentals
-
Pet physiology and life-stage nutrition
-
Key ingredient groups and functionality
-
Ingredient quality and sourcing considerations
Manufacturing & Processing
-
Dry pet food production workflow end-to-end
-
Ingredient handling, batching and mixing
-
Extrusion, drying, cooling and coating technologies
Formulation & Regulatory Standards
-
Balancing complete and nutritious diets
-
Functional additives and specialty diet design
-
AAFCO, FEDIAF, and labeling requirements
Quality, Safety & Market Applications
-
Packaging and shelf-life management
-
Palatability testing methods and protocols
-
Food safety considerations and risk management
-
Product innovation and current market trends
Programme Structure
4 Days. Full Action.
Real Skills.
Day 1
Nutrition & Ingredients
-
Pet physiology and life-stage nutrition
-
Key ingredient groups and functionality
-
Ingredient quality and sourcing considerations
Day 2
Formulation & Standards
-
Nutrient requirements and diet balancing
-
Pet food formulation principles
-
Labeling regulations and ingredient claims
-
Practical formulation workshop
Day 3
Manufacturing & Processing
-
Pet food production workflow
-
Dry pet food plant design
-
Batching, mixing and extrusion tech
-
Drying, cooling and coating processes
Day 4
Quality, Safety & Markets
-
Packaging and shelf-life considerations
-
Palatability testing methods
-
Food safety and risk management
-
Functional nutrition and product development
-
Marketing considerations in pet food
Who Should Attend
Built for professionals ready
to level up in pet food
🐾
Nutritionists & Formulators
Pet food nutritionists and formulators looking to deepen practical formulation and regulatory knowledge.
📦
Industry Suppliers
Ingredient and equipment suppliers who need deeper technical fluency to serve their pet food customers better.
🏭
Dry Pet Food Manufacturers
Plant operators and production managers seeking to understand the full dry food process from batching to coating.
🔬
Researchers & Consultants
Academics and independent consultants active in pet nutrition, animal health, or feed science.
✅
Quality Control Managers
QC and food safety professionals who want to strengthen their protocols and understand risk management frameworks.
📈
Product Developers
R&D and marketing professionals working on new pet food concepts and looking to bridge science with market trends.
What You'll Take Home
Skills that stick, knowledge
you can use immediately
✅ Master dog and cat nutrition principles for all life stages and physiological conditions
✅ Gain practical formulation techniques — from nutrient balancing to specialty diet design
✅ Understand quality control and regulatory requirements across AAFCO, FEDIAF, and local frameworks
✅ Understand pet food ingredients, additives, and their functional roles in complete diets
✅ Detailed, hands-on understanding of dry food manufacturing: extrusion, drying, coating
✅ Build stronger client relationships and stay current with pet food market trends in Asia
Industry leaders who've
done it, not just taught it
Yiannis Christodoulou
Managing Director, Agentis Inovations, and Progressus
In Collaboration with
Media Partner
