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In-Person AgriSchool

Pet Food

Sept 1-4, 2026 | Bangkok, Thailand

What you can expect to learn at the 2026 Pet Food In-Person AgriSchool

Pet Nutrition Fundamentals

  • Pet physiology and life-stage nutrition

  • Key ingredient groups and functionality

  • Ingredient quality and sourcing considerations

Formulation & Standards

  • Balancing complete and nutritious diets

  • Functional additives and specialty diets

  • AAFCO, FEDIAF and labeling requirements

Manufacturing & Processing

  • Dry pet food production workflow

  • Ingredient handling, batching and mixing

  • Extrusion, drying, cooling and coating

Quality, Safety & Market Applications

  • Packaging and shelf-life management

  • Palatability testing methods

  • Food safety considerations

  • Product innovation and market trends

September 1-4, 2026

 

USD $2,150 *

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Bangkok, Thailand

Program Dates: 

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Course Fee: 

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Location: 

  • Credit card payments include a 3% processing fee​

Included in the fee:

  • 7% VAT as required by law

  • Traceable certificate of completion

  • Training venue and infrastructure

  • Catering: Lunch and daily refreshment breaks

4 DAYS FULL OF ACTION AND ACTIVITIES

AgriSchool Facilitators

Hosted by pet food industry leaders with vast experience in product development, formulation, and the application of cutting-edge technologies in pet food production! 

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Yiannis Christodoulou

Managing Director

Agentis Innovations®, Progressus®, and Athene Consulting

Crafted for Pet Food Innovators mastering nutrition, quality, and production techniques

  • Pet food manufacturers and plant managers

  • Product development and QA teams in pet food production

  • Suppliers of pet food ingredients and additives

  • Technical consultants specializing in pet nutrition

  • Veterinarians interested in pet food formulation

What you will get

  • Gain knowledge, experience, and know-how from experts in pet food production

  • Practical understanding of manufacturing processes from formulation to packaging

  • Course material knowledge set

  • Network with industry leaders in pet food production and technology

  • Certificate of completion 

Day 1 – Nutrition & Ingredients

  • Pet physiology and life stage nutrition

  • Ingredient categories and functionality

  • Raw material quality and sourcing considerations

Day 2 Highlights – Formulation & Standards

  • Nutrient requirements and diet balancing

  • Pet food formulation principles

  • Labeling regulations and ingredient claims

  • Practical formulation workshop

Day 3 Highlights – Manufacturing & Processing

  • Pet food production workflow

  • Dry pet food plant design

  • Batching, mixing and extrusion technologies

  • Drying, cooling and coating processes

Day 4 Highlights – Quality, Safety & Market Applications

  • Packaging and shelf life considerations

  • Palatability testing methods

  • Food safety and risk management

  • Functional nutrition and product development

  • Marketing considerations in pet food

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