In-Person Short Agrischool Courses in Production, Nutrition and Management
Choose a topic area :
Up Coming In-Person Agrischool
Broiler Management
Cover all aspects of managing broiler flock(s) and starts off by setting the scene for how the integrated supply chain should work, the daily challenges encountered and different types of farming systems. Each module explores, in detail, the theory behind good husbandry practices and links them with practical examples to implement on farm.
June 12 - June 15, 2023
Location: Crowne Plaza Bangkok Lumpini Park, Bangkok
Apply by June 2
$1500*
Fundamentals of Broiler Processing
A one-day course covering the fundamentals of processing, aimed at managers and assistant level wanting to further understand the processing supply chain and the potential points of economic loss and increased return.
June 16, 2023
Location: Crowne Plaza Bangkok Lumpini Park, Bangkok
Apply by June 5
$250*
Why AgriSchool
To help industry professionals to learn and refresh their technical knowledge on the subject and motivate them to create new long term industry connections
3-5 day program involving workshop-style learning, with lectures, group exercises and open discussions
Participants will be provided with the latest practical and theoretical information as relate to each topic and in a structured manner which entices adult learning and retention of information
Each short course is facilitated by independent Industry experts who are up to date with various production systems and informed of the latest innovations and technology
Held at selected facilities that have the most modern teaching environments best suited for learning
Upon completion, participants will receive a Certificate of Completion to certify their participation in the course
Post course learning continues via each courses alumni groups and follow up booster courses
In-Person Technical Short Courses
In-Person Aqua Courses
Short description for feed milling programs
In-Person Feed Mill Courses
Short description for Aqua programs
In-Person Livestock Courses
Short description for Livestock programs
Broiler Management
Cover all aspects of managing broiler flock(s) and starts off by setting the scene for how the integrated supply chain should work, the daily challenges encountered and different types of farming systems. Each module explores, in detail, the theory behind good husbandry practices and links them with practical examples to implement on farm.
June 12 - 15, 2023
Location: Bangkok
Apply by June 5
$1500*
Swine Production and Management
Reviews nutrition concepts such as ingredient composition, digestive physiology, feed formulation and milling, applied animal feeding and management, carcass and meat quality, production logistics and feed budgets are discussed in detail. The health and disease part of the program, reviews and examines methods for disease diagnosis and prevention, as well looks at various strategies for reducing their impact in swine production
Date to be advice
Location: Bangkok
$1500*
Fundamentals of Broiler Processing
A one-day course covering the fundamentals of processing, aimed at managers and assistant level wanting to further understand the processing supply chain and the potential points of economic loss and increased return.
June 16, 2023
Location: Bangkok
Apply by June 5
$250*
Dairy Nutrition and Management
Focuses on Dairy Production and Management in Asian Countries in a tropical environment, with comprehensive understanding of all aspects of dairy management including genetics, reproduction, forages, animal health and economics
Date to be advice
Location: Bangkok
$1500*
Layer Production and Management
Focuses on the latest methods in Layer Hen production and management including genetics and breed selection, production standards, modern production methods, real time nutrition as well as topics around bird physiology, egg quality and health & disease management
Date to be advice
Location: Bangkok
$1500*
In-Person Pet Courses
Short description for Livestock programs
Pet Food
In depth review of the process of making petfoods. Simple and complex petfood and treat production reviewed, overall plant design discussions, equipment used in production and advancements of designs will all be discussed. What are the typical ingredients used and how they are changing
Date to be advice
Location: Bangkok
$1500*
